Pařížská 17

Praha 1

Pravda is a very fashionable, hip fusion restaurant. Its cuisine absorbed influences from many world cuisines; allows you to enjoy a culinary trip around the world. Beside every course in the menu one can notice its “ethnic origin”. The interior is minimalist but diversified and sophisticated, inspired by the prestige and modern ambience of the surrounding Pařížská street.

Karlova 20

Praha 1

Reykjavik is one of the first private restaurants in Prague, founded in 1991. It is named after the capital city of Iceland, its owner’s origin. The cuisine is partly Scandinavian and partly fusion, although my favorite dishes in this restaurant are still salmon and seafood. The excellent variety of meat dishes (beef, pork, lamb and chicken); and light meals such as sandwiches, hamburgers, pastas and salads create a real culinary experience, which is never boring to the eye or tongue. The Reykjavik’s is located on Karlova Street right on the way to Charles Bridge and is just perfect for tourists. A marvelous lunch for two will cost you about 1,600 CZK.

“Pizza Colosseum” is a network of restaurants, with a typical rather huge branch at the corner of Wenceslas Square and Na Prikopech Street. Despite of being crowdie and seemingly common big restaurant, “Pizza Colosseum” is an excellent choice for a meal. Be that a quick breakfast, brunch, lunch or dinner. The restaurant offers a huge variety of Italian dishes of superior taste and quality at fair prices. Rich delicious lunch or dinner, including soup or salad, main dish (fish, meat or pizza), beer or wine and beverages will cost you about 500 – 550 CZK.

Kampa Park
Na Kampe 8b
Praha 1, Malá Strana

Kampa Island is full of pubs and cafes, but my best choice and would always be the Kampa Park Restaurant that offers a unique and unbeatable combination of exclusive location (with the spectacular Vltava and Charles Bridge views) and finest gourmet food (which by nature was relatively expensive). The Kampa Park’s restaurant menu includes an excellent choice of Czech cuisine, fresh seafood and game dishes.